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### How to Make Them
1. **Prepare the Filling**: Mix mashed potatoes with cheese, seasonings, and a beaten egg for binding.
2. **Shape the Croquettes**: Roll the mixture into small cylinders or balls.
3. **Bread Them**: Dip in flour, then beaten egg, and finally roll in breadcrumbs.
4. **Fry or Bake**: Shallow fry until golden brown and crisp, or bake in the oven for a lighter version.
5. **Serve Warm**: Best enjoyed fresh from the pan with a dipping sauce or a squeeze of lemon.
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### Serving Suggestions
* Serve with a **garlic aioli**, **ketchup**, or **spicy mayo** for dipping.
* Pair with **grilled meats** or **roasted veggies** for a complete meal.
* Add to a **party platter** or **appetizer board**—they hold up well and reheat beautifully.
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### Pro Tips
* Use **cold mashed potatoes** for easier shaping.
* Want a gooey center? Insert a cube of cheese into the center of each croquette before breading.
* For extra crunch, use **panko breadcrumbs** instead of regular.
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### In Summary
These **Simple and Delicious Potato Croquettes** are a classic comfort food that’s easy to love and even easier to make. With just a few ingredients and a bit of creativity, you can transform humble potatoes into something crispy, creamy, and completely irresistible.
Looking for a gluten-free version or air fryer instructions? Just ask—I’d be happy to help adapt the recipe to your needs!
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