Simple Beef Mechado: My Flavorful, No-Fuss Version
If you’re craving a flavorful, hearty dish that doesn’t require hours of preparation, then Beef Mechado is the recipe for you! This Filipino classic is known for its tender beef simmered in a savory tomato-based sauce, making it a perfect meal for family dinners or gatherings. In this recipe, I’ll show you how to make a simple and fuss-free version that doesn’t skimp on taste.
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Ingredients:
1 lb beef stew meat (chuck or brisket) – cut into cubes
1 large onion – chopped
4 cloves garlic – minced
2 medium-sized potatoes – peeled and sliced into rounds
1 carrot – peeled and sliced into rounds
1 can (14 oz) tomato sauce
1/4 cup soy sauce
2 tbsp olive oil (or cooking oil of choice)
2 bay leaves
1/2 tsp pepper – freshly ground
1 cup water (or beef broth for richer flavor)
1/4 cup green olives – sliced (optional, but adds great flavor)
Salt to taste
Instructions:
Sear the Beef
Start by heating 2 tablespoons of oil in a large pot over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pan. Sear the beef on all sides until it’s browned. This step adds depth and flavor to the dish. Once browned, remove the beef and set it aside.
Sauté the Aromatics
In the same pot, reduce the heat to medium. Add the chopped onions and minced garlic. Sauté them for about 2-3 minutes, or until they become soft and fragrant.
Simmer the Beef
Return the seared beef to the pot. Add the soy sauce and pepper, stirring well to coat the beef. Let it cook for 2-3 minutes. Pour in the tomato sauce and water (or beef broth), then add the bay leaves. Stir everything together, ensuring the beef is submerged in the sauce.
Add the Vegetables
Add the sliced potatoes and carrots to the pot. These will soak up the flavor of the sauce and become perfectly tender as they cook. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent burning, and check the liquid level—add more water if necessary.
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