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### **Instructions:**
1. **Preheat the Oven:**
Preheat your oven to **425°F (220°C)** and line a baking sheet with parchment paper or lightly grease it.
2. **Prep the Potatoes:**
Wash and dry the potatoes. Slice them in half lengthwise. Using a sharp knife, score the flesh side of each half with a crisscross pattern, being careful not to cut all the way through.
3. **Season:**
Place the potatoes flesh-side up on the sheet pan. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Use a brush or your fingers to make sure the seasoning gets into the cuts.
4. **Bake:**
Roast in the oven for **30–40 minutes**, or until the tops are golden and crispy and the insides are soft when pierced with a fork.
5. **Garnish and Serve:**
Sprinkle with chopped fresh herbs before serving. Enjoy hot alongside grilled meats, roasted vegetables, or your favorite main course.
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### **Tips for Success:**
* Use potatoes of similar size for even cooking.
* Don’t skip the scoring – it helps the seasoning seep in and makes for extra crispy edges.
* Add a sprinkle of grated Parmesan in the last 10 minutes of baking for a cheesy twist.
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### **Serving Suggestions:**
These scored potatoes are incredibly versatile. Serve them as:
* A rustic side for roasted chicken or steak
* A vegetarian main dish with a dollop of sour cream or Greek yogurt
* A party platter addition with dipping sauces like aioli or spicy ketchup
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### **Final Thoughts**
Simple ingredients, beautiful presentation, and irresistible texture – this **Sheet Pan Scored Potatoes Recipe** proves that a humble potato can be the star of your table. Whether you’re cooking for a crowd or just need an easy weeknight side, this dish delivers every time.
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