🔥 Sizzling Chinese Pepper Steak Recipe
A Quick and Flavor-Packed Classic You’ll Crave Again and Again
Few dishes capture the excitement of stir-fry cooking like Sizzling Chinese Pepper Steak. From the flash of heat in the pan to the mouthwatering aroma of garlic, soy sauce, and seared beef — this dish is a sensory experience from start to finish. It’s bold, colorful, and ready in under 30 minutes, making it a perfect go-to for busy weeknights or a fun weekend dinner.
🥩 What Is Chinese Pepper Steak?
Pepper steak is a popular Chinese-American stir-fry featuring tender strips of beef, vibrant bell peppers, and onions tossed in a savory, garlicky sauce. It’s known for its balance of textures and bold flavors — and that unmistakable sizzle when it hits the hot pan. This dish is deeply satisfying and surprisingly simple to make at home.
🍽️ Why You’ll Love This Recipe
Quick and Easy: With simple prep and fast cooking time, you can have dinner on the table in 25–30 minutes.
One Pan Wonder: All you need is a wok or large skillet. Fewer dishes, more flavor.
Customizable: Add extra veggies, swap the protein, or adjust the heat to your liking.
Better Than Takeout: Fresher ingredients, less grease, and just as much flavor — maybe more.
🧄 Key Ingredients
Beef: Flank steak, sirloin, or top round — sliced thinly against the grain for maximum tenderness.
Bell Peppers: Red and green for color contrast and sweetness.
Onions: A must for balance and slight caramelization.
Garlic and Ginger: Aromatic base that makes the whole dish pop.
Sauce: A mix of soy sauce, oyster sauce, black pepper, and a touch of sugar for that iconic stir-fry glaze.
Optional flavor boosters: sesame oil, Shaoxing wine, or a pinch of chili flakes for a spicy kick.
🍚 How to Serve
Serve hot over:
Steamed jasmine or white rice
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