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## Ingredients
* 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce
* 1 teaspoon cornstarch
* 1 teaspoon black pepper, freshly ground (adjust to taste)
* 1 tablespoon vegetable oil
* 1 large onion, sliced into thin wedges
* 1 green bell pepper, sliced into strips
* 2 cloves garlic, minced
* 1 teaspoon ginger, minced (optional)
* 1 teaspoon sesame oil (optional)
* Cooked jasmine or white rice, to serve
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## How to Make Sizzling Chinese Pepper Steak with Onions
### 1. **Marinate the Beef**
In a bowl, combine sliced beef with soy sauce, oyster sauce, cornstarch, and freshly ground black pepper. Let it marinate for at least 15 minutes to tenderize and absorb flavors.
### 2. **Prepare the Vegetables**
Slice onions and bell peppers thinly to ensure quick cooking and great texture.
### 3. **Heat the Wok or Skillet**
Heat vegetable oil over high heat until shimmering. This high heat is key for that signature sizzle.
### 4. **Cook the Beef**
Add the marinated beef in a single layer. Let it sear undisturbed for about 1 minute, then stir-fry until just browned but not overcooked. Remove beef and set aside.
### 5. **Sauté Onions and Peppers**
In the same pan, add garlic, ginger (if using), onions, and bell peppers. Stir-fry until the onions start to soften and caramelize slightly—about 3-4 minutes.
### 6. **Combine and Finish**
Return the beef to the pan, toss everything together, and drizzle with sesame oil for extra aroma. Cook for another minute, letting the flavors meld.
### 7. **Serve Hot**
Serve immediately over steamed rice or noodles for a hearty and satisfying meal.
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## Tips for the Best Pepper Steak
* **Slice beef thinly and against the grain** for maximum tenderness.
* **Don’t overcrowd the pan**—cook in batches if needed to maintain high heat and proper searing.
* **Use fresh cracked black pepper** to get that vibrant, sharp peppery flavor.
* **Feel free to add chili flakes** if you like some heat.
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## Final Thoughts
This **Sizzling Chinese Pepper Steak with Onions** is a classic for good reason — it’s quick, easy, and utterly delicious. Whether you’re a fan of Chinese takeout or just want a simple stir-fry packed with flavor, this recipe delivers. The balance of tender beef, crunchy vegetables, and the unmistakable zing of black pepper makes it a go-to meal that never disappoints.
Ready to cook up a storm? Grab your wok and get sizzling!
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Would you like a printable recipe card or suggestions on sides and drinks to pair with this dish?
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