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## Instructions
### 1. **Prep the Beef**
In a bowl, toss the sliced beef with cornstarch and black pepper. This helps tenderize the meat and gives it a nice texture when cooked.
### 2. **Make the Sauce**
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and beef broth. Set aside.
### 3. **Sear the Beef**
Heat 1 tablespoon oil in a large skillet or wok over high heat. Quickly sear the beef in batches for 1-2 minutes until browned but not fully cooked. Remove and set aside.
### 4. **Cook the Veggies**
Add remaining oil to the pan. Sauté garlic and ginger for 30 seconds until fragrant. Add onions and bell peppers, stir-frying for 3-4 minutes until slightly tender but still crisp.
### 5. **Combine and Simmer**
Return beef to the pan. Pour in the sauce and stir everything together. Let simmer for 2-3 minutes until the beef is cooked through and sauce thickens slightly.
### 6. **Serve**
Garnish with sliced green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.
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## Chef’s Tips for the Best Pepper Steak
* **Slice beef thinly and against the grain** for maximum tenderness.
* **Use high heat** to get that signature sizzle and quick sear.
* **Don’t overcrowd the pan** when cooking the beef — cook in batches if needed.
* **Add a pinch of crushed red pepper flakes** if you want a spicy kick.
* **Try swapping bell peppers for poblano or banana peppers** for different heat levels and flavors.
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## Perfect For
* Quick weeknight dinners
* Easy meal prep lunches
* Impressing friends with your wok skills
* Pairing with fried rice, steamed jasmine rice, or chow mein noodles
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## Final Thoughts
**Sizzling Chinese Pepper Steak with Onions** is a timeless stir-fry recipe that brings bold, satisfying flavors to your table with minimal effort. It’s perfect when you want a dish that’s both wholesome and exciting, without spending hours in the kitchen.
So fire up your wok, grab your favorite rice, and get ready for a sizzling dinner that’s as tasty as it is fast!
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Would you like a printable recipe or tips on making this in an Instant Pot? Just let me know!
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