Absolutely! Here’s an appetizing and well-structured article to accompany your **Skillet Beef Stroganoff Tortellini in Creamy Sauce** recipe:
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**Weeknight Wonder: Skillet Beef Stroganoff Tortellini in Creamy Sauce**
When comfort food meets convenience, you get a one-pan masterpiece like this **Skillet Beef Stroganoff Tortellini in Creamy Sauce**. It’s rich, hearty, and incredibly easy to make—perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
Blending the savory depth of classic beef stroganoff with the tender bite of cheesy tortellini, this dish puts a delicious spin on two timeless favorites. And the best part? Everything cooks in one skillet for easy prep and even easier cleanup.
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### Why You’ll Love This Recipe:
* **One-skillet meal** = minimal dishes, maximum flavor
* **Creamy, comforting sauce** that coats every bite
* **Cheese-filled tortellini** adds a satisfying twist
* **Ready in 30 minutes**—ideal for weeknight dinners
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### Skillet Beef Stroganoff Tortellini in Creamy Sauce Recipe
**Ingredients:**
* 1 lb ground beef
* 2 cloves garlic, minced
* 1 small onion, diced
* 2 cups beef broth
* 1 cup heavy cream (or sour cream for a tangy twist)
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Dijon mustard (optional, for depth)
* 1 package (about 20 oz) refrigerated cheese tortellini
* 1 cup sliced mushrooms (optional but recommended)
* Salt and pepper, to taste
* Fresh parsley or chives, for garnish
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**Instructions:**
1. **Cook the beef:** In a large skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess grease if needed.
2. **Add flavor:** Stir in Worcestershire sauce, mustard (if using), salt, and pepper. Add mushrooms and cook for 2–3 minutes until softened.
3. **Create the sauce:** Pour in the beef broth and heavy cream. Stir well and bring to a gentle simmer.
4. **Add tortellini:** Stir in the tortellini and cover. Let simmer for 6–8 minutes, or until tortellini is tender and the sauce thickens slightly. Stir occasionally.
5. **Finish & serve:** Taste and adjust seasoning. Garnish with chopped parsley or chives. Serve hot and enjoy!
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