**4. Add the Tortellini:**
Stir in the tortellini and cover the skillet. Let cook for 5–7 minutes, or until the pasta is tender and the broth is mostly absorbed.
**5. Finish with Cream:**
Reduce heat to low and stir in the heavy cream or sour cream. Simmer gently until the sauce thickens to your liking. Adjust seasoning if needed.
**6. Serve:**
Garnish with freshly chopped parsley and serve hot straight from the skillet.
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### Tips & Variations
* **Make it lighter:** Use half-and-half instead of heavy cream, or swap in Greek yogurt for a tangier twist.
* **Add greens:** Stir in baby spinach or peas at the end for extra color and nutrients.
* **Switch the meat:** Ground turkey or sliced leftover roast beef work just as well.
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### Final Thoughts
**Skillet Beef Stroganoff Tortellini in Creamy Sauce** is the kind of dish that brings everyone to the table. It’s cozy, flavorful, and surprisingly easy — the kind of comfort food that feels like a warm hug. Whether you’re feeding a crowd or looking for something satisfying after a long day, this hearty skillet meal is guaranteed to hit the spot.
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