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Skillet Garlic Parmesan Chicken with Crispy Potatoes

## 👩‍🍳 How to Make It

### 1. **Prep the Potatoes**

In a large skillet over medium heat, add 1 tbsp olive oil and diced potatoes. Season with salt, pepper, and paprika. Cook for 10–12 minutes, stirring occasionally, until golden and crispy. Remove and set aside.

### 2. **Cook the Chicken**

Add the remaining olive oil to the same skillet. Season chicken with salt and pepper. Sear for 4–5 minutes per side (or until cooked through and golden brown). Remove and set aside with the potatoes.

### 3. **Make the Garlic Parmesan Sauce**

Reduce heat to low. Add butter to the skillet and melt. Stir in minced garlic and sauté for 1 minute until fragrant. Add Parmesan cheese and stir to combine into a flavorful, cheesy garlic sauce.

### 4. **Combine & Finish**

Return the chicken and potatoes to the skillet. Toss everything to coat well in the garlic Parmesan sauce. Heat for another 2–3 minutes to blend the flavors.

### 5. **Serve & Enjoy**

Garnish with fresh parsley and an extra sprinkle of Parmesan. Serve hot!

## 🍽️ Serving Suggestions

* Pair with a crisp green salad or sautéed green beans
* Serve over rice or cauliflower rice to stretch the meal
* Add a squeeze of lemon for a pop of brightness

## 💡 Tips & Variations

* **Use bone-in chicken thighs** for extra flavor — just adjust cooking time
* **Add vegetables** like broccoli or bell peppers to the skillet for a one-pan veggie boost
* **Cheese swap:** Try Asiago or Romano for a twist on the Parmesan flavor
* **Make it creamy:** Stir in a splash of heavy cream for a richer sauce

## Final Thoughts

**Skillet Garlic Parmesan Chicken with Crispy Potatoes** is the kind of recipe that tastes like you spent hours — but takes under an hour, start to finish. The crispy potatoes, juicy chicken, and garlicky Parmesan sauce come together in a skillet symphony of flavor and texture. It’s hearty, homey, and guaranteed to hit the spot.

Make it once, and it just might become your new weeknight staple.

Want help turning this into a sheet pan version or making it low-carb? Just ask — I’m here to help customize it to your table!

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