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### 🕰️ How to Make It in the Slow Cooker:
1. In a mixing bowl, combine cream of mushroom soup, milk, chopped onion, garlic powder, salt, and pepper. Stir until smooth.
2. Add green beans to the slow cooker and pour the soup mixture over them. Mix gently to combine.
3. Stir in half the crispy fried onions and cheese or bacon if using.
4. Cover and cook on **LOW for 4–5 hours** or **HIGH for 2–3 hours**, until green beans are tender and the casserole is hot and bubbly.
5. Just before serving, sprinkle the remaining fried onions on top. Let sit uncovered for 5–10 minutes so they stay crispy.
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### 🍽️ Why You’ll Love It:
* **No oven needed**: Perfect during holidays when oven space is limited.
* **Rich, creamy texture**: Comfort food at its finest.
* **Customizable**: Add mushrooms, swap in turkey bacon, or use a different cheese blend.
* **Make-ahead friendly**: Assemble it in the morning and let it cook itself!
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### 🍂 A Perfect Dish for Any Occasion
Whether it’s Thanksgiving, a chilly weeknight dinner, or a church potluck, this **Slow Cooker Amish Green Bean Casserole** brings people together. It’s humble but deeply satisfying—a timeless dish with a modern twist.
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**Pro Tip:** Leftovers taste even better the next day. Just reheat and enjoy a second helping of comfort.
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**Want more slow cooker classics or Amish-inspired meals? Let me know—I’ve got plenty of homestyle recipes to share!** 🫛🧅✨
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