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### 👩🍳 How to Make It
1. **Mix the base**: In a bowl, combine cream of mushroom soup, milk, garlic powder, onion, and sour cream (if using). Stir until smooth.
2. **Add the green beans and cheese**: Fold in green beans and 1 cup of the shredded cheese. Season with salt and pepper to taste.
3. **Transfer to slow cooker**: Pour the mixture into a greased slow cooker. Cover and cook on **low for 4–5 hours** or **high for 2–3 hours** until heated through and bubbly.
4. **Finish with a crispy topping**: About 30 minutes before serving, sprinkle the remaining cheese and cracker crumbs or fried onions on top. Cover and cook until melted and crisp.
5. **Serve warm**: Perfect as a holiday side or a comforting weeknight dish.
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### 🍽️ Tips & Variations
* **Add bacon**: Stir in cooked, crumbled bacon for a smoky twist.
* **Use fresh mushrooms**: Sautéed mushrooms add depth and texture.
* **Make it vegetarian-friendly**: Use a cream of celery soup and veggie cheese.
* **Crispier topping**: For extra crunch, finish in the oven under a broiler for a few minutes before serving.
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### Final Thoughts: A Casserole That Feels Like Home
This **Slow Cooker Amish Green Bean Casserole** is everything you love about classic comfort food — warm, creamy, flavorful — with the ease of slow cooking and the heart of homemade tradition. It’s the kind of dish that reminds you of family dinners, holiday tables, and food made with love.
**One bite, and you’ll know why this humble casserole stands the test of time.**
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Need a printable version, or want to double it for a party? Let me know — I’m here to help you make it perfect! 🥘💚
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