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Slow Cooker Chicken and Dumplings

Finish and serve: Stir gently, garnish with parsley, and serve hot.

Tips & Variations
Make it from scratch: Use homemade dumpling dough for a more traditional touch.

Add peas or corn: Stir in frozen peas or corn during the last 30 minutes for extra texture and color.

Use rotisserie chicken: Short on time? Skip the raw chicken and use shredded rotisserie chicken; just reduce the cook time and add the chicken later.

Creamier version: Add a splash of heavy cream or a second can of cream of chicken soup for extra richness.

Why We Love It
This slow cooker chicken and dumplings recipe checks all the boxes:

✅ Minimal prep

✅ Pantry staples

✅ Feeds a crowd

✅ Comforting and filling

✅ Tastes like grandma’s cooking (without spending hours in the kitchen)

It’s perfect for a cozy family dinner, a Sunday supper, or even to drop off to a friend who could use a comforting meal.

Final Thoughts
Slow Cooker Chicken and Dumplings brings together everything we love about home-cooked meals — warmth, comfort, and flavor — with none of the hassle. It’s proof that with the right ingredients and a little patience, the slow cooker can create something magical.

So, grab your spoon and your favorite bowl. This dish is meant to be savored, shared, and remembered.

Would you like this recipe turned into a printable card, Instagram caption, or slow cooker meal plan? I can help format it however you need!

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