Of course! Here’s a cozy and appetizing article for **Slow Cooker Creamy Cheeseburger Soup**—perfect for food blogs, newsletters, or a comfort food roundup:
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**Slow Cooker Creamy Cheeseburger Soup: All the Flavor of a Cheeseburger in a Bowl**
If you’re a fan of comforting, hearty meals that require minimal effort but deliver maximum flavor, then this **Slow Cooker Creamy Cheeseburger Soup** is about to become your new favorite go-to recipe. It’s everything you love about a juicy cheeseburger—savory beef, melted cheese, and classic toppings—transformed into a warm, creamy, spoon-worthy soup.
This family-friendly dish is rich, satisfying, and incredibly easy to make. Just toss your ingredients into the slow cooker, let it do the work, and come home to a bubbling pot of burger-flavored bliss. Whether you’re cooking for a crowd or prepping cozy weeknight meals, this soup ticks all the boxes.
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### 🧀 Why You’ll Love This Recipe
* **All the cheeseburger flavor**, none of the flipping or grilling
* **One-pot ease**—your slow cooker does all the work
* **Perfect for busy families**, potlucks, or chilly nights
* **Customizable toppings** let everyone make it their own
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### 📝 Ingredients
* 1 lb (450g) ground beef
* 1 small onion, diced
* 2 cloves garlic, minced
* 3 cups peeled and diced potatoes
* 1 cup shredded carrots (or finely chopped)
* 3 cups chicken or beef broth
* 1 teaspoon Worcestershire sauce
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup all-purpose flour
* 1 cup whole milk
* 2 cups shredded cheddar cheese
* 1/2 cup sour cream
* Optional: crumbled cooked bacon, chopped pickles, green onions, or extra cheese for topping
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### 👩🍳 Instructions
1. **Brown the Beef:**
In a skillet over medium heat, cook ground beef until no longer pink. Drain excess fat and transfer to your slow cooker.
2. **Add the Veggies and Broth:**
Add onion, garlic, potatoes, carrots, broth, Worcestershire sauce, basil, salt, and pepper. Stir to combine.
3. **Slow Cook:**
Cover and cook on **low for 6–7 hours** or **high for 3–4 hours**, until the potatoes and carrots are tender.
4. **Make it Creamy:**
In a small bowl, whisk flour into milk until smooth. Stir into the soup, cover, and cook on **high for 30 minutes**, or until the soup thickens slightly.
5. **Add Cheese & Sour Cream:**
Stir in cheddar cheese and sour cream until melted and fully combined. Taste and adjust seasoning as needed.
6. **Serve and Garnish:**
Ladle into bowls and top with your favorite cheeseburger toppings like bacon, pickles, green onions, or even a few toasted bun croutons!
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### 🍽️ Serving Suggestions
* Serve with **crusty bread**, garlic toast, or dinner rolls
* Add a crisp **green salad** to balance the richness
* Make it a meal with **a side of oven fries** or roasted veggies
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