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### **Instructions**
1. **Prepare the Potatoes**: Wash and cut the baby potatoes into halves or quarters, depending on size. No need to peel!
2. **Season**: In a large mixing bowl, toss the potatoes with melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
3. **Slow Cook**: Transfer everything into a greased slow cooker. Cover and cook on **low** for 4–5 hours or **high** for 2–3 hours, until potatoes are fork-tender.
4. **Garnish and Serve**: Once done, give them a gentle stir and top with freshly chopped parsley and a sprinkle of extra Parmesan, if desired.
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### **Tips & Variations**
* **Crispier Texture**: For a golden finish, pop them under the broiler for a few minutes after slow cooking.
* **Creamy Option**: Add a splash of heavy cream or sour cream in the last 30 minutes for a creamy garlic Parmesan twist.
* **Cheese Swap**: Try Asiago or Romano for a slightly different flavor profile.
* **Add Protein**: Stir in cooked crumbled bacon or diced ham for a heartier dish.
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### **Serving Suggestions**
These garlic Parmesan potatoes pair well with just about anything — roasted chicken, grilled steak, BBQ ribs, or as part of a vegetarian spread. They also make a fantastic addition to holiday tables.
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### **Final Thoughts**
Slow Cooker Garlic Parmesan Potatoes are one of those side dishes you’ll want to make again and again. They’re savory, satisfying, and seriously simple — proof that the best recipes don’t have to be complicated.
So plug in that slow cooker, grab your ingredients, and get ready to enjoy a dish that’s bound to become a family favorite.
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