Finish and serve
Carefully transfer the cabbage to a serving dish. Spoon over any sauce from the slow cooker, top with extra Parmesan and fresh parsley if desired, and serve warm.
Tips & Variations
Add spice: For a kick, sprinkle in some red pepper flakes or a dash of hot sauce in the butter mixture.
Cheesy twist: Try a blend of Parmesan with mozzarella or Gruyère for a more indulgent texture.
Roasty finish: If you like a crispier top, pop the cabbage under a broiler for 3–5 minutes after slow cooking.
Final Thoughts
This Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter is a surprisingly satisfying dish that’s both comforting and elegant. With minimal prep and maximum flavor, it’s proof that cabbage deserves a regular spot on your table—not just in slaws or soups, but as the star of the show.
Whether you’re trying to eat more veggies, feed a family, or simply want a hands-off side dish, give this recipe a try—you might just fall in love with cabbage all over again.
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