6. Serve
Shred the pot roast with forks and serve over mashed potatoes.
Spoon the rich gravy on top and garnish with chopped parsley if desired.
🍷 Tips & Variations
Add mushrooms for extra umami.
Use red wine in place of some beef broth for deeper flavor.
Make it gluten-free by using cornstarch instead of flour in the gravy.
Leftovers? They’re even better the next day in sandwiches or served over rice.
🧡 Final Thoughts
This Slow Cooker Pot Roast with Gravy & Mashed Potatoes is a true classic — simple to make, deeply satisfying, and perfect for everything from Sunday dinners to cozy weeknights. The slow cooker does most of the work, and the result is a melt-in-your-mouth roast, rich gravy, and creamy mashed potatoes that everyone will love.
It’s the kind of meal that brings people to the table — and keeps them there just a little longer.
Let me know if you’d like a printable version of the recipe, a short video script, or ideas for side dishes to round out the meal!
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