🧊 Storage & Leftovers
Store in an airtight container in the fridge for up to 4 days
Freeze patties and gravy in a freezer-safe bag for up to 3 months
Reheat gently on the stove or in the microwave until warmed through
🔄 Variations to Try
Use ground turkey or chicken for a lighter version
Add chopped parsley or thyme for extra flavor
Stir in a bit of sour cream or heavy cream to the gravy for a creamy twist
Make it gluten-free by using GF breadcrumbs and gravy mix
Final Thoughts
Slow Cooker Salisbury Steak is a no-fuss, full-flavor classic that brings all the warmth of homemade comfort food with the ease of slow cooking. It’s perfect for busy families, cozy winter nights, or any time you want a hearty, satisfying meal without the stress.
This is the kind of recipe that brings people to the table — and has them asking for seconds. 🍽️❤️
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