Buttermilk biscuits or warm cornbread
For a true Midwest feast, serve with a chilled glass of sweet tea or a cozy apple cider.
💡 Tips & Variations
Make it mushroom-forward – Add fresh sliced mushrooms for extra texture and flavor.
Creamy twist – Stir in a splash of heavy cream or sour cream at the end for richer gravy.
No canned soup? Make your own roux-based gravy with butter, flour, and broth.
Leftovers – Taste even better the next day! Store in the fridge for up to 3 days.
🧡 Final Thoughts
Slow Cooker Smothered Pork Chops are the ultimate Midwest comfort food: simple, soulful, and deeply satisfying. Whether you’re feeding a family, entertaining friends, or just craving a cozy classic, this dish brings warmth to the table with every bite.
So go ahead — plug in the slow cooker, pour yourself something warm, and let the flavors do their magic. Comfort food never looked (or tasted) so good.
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