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### 👩🍳 **How to Make Slow Cooker Steak and Cheddar Potato Casserole**
#### 1. **Prepare the ingredients**
Cut steak into bite-sized pieces and dice potatoes. Mix the cream of mushroom soup, sour cream, milk, garlic, salt, and pepper in a bowl until smooth.
#### 2. **Layer in the slow cooker**
Place diced potatoes and onion in the slow cooker. Add steak pieces on top. Pour the creamy soup mixture over the meat and potatoes.
#### 3. **Cook low and slow**
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender and steak is cooked through.
#### 4. **Add cheese and finish**
About 30 minutes before serving, sprinkle shredded cheddar cheese over the top, cover, and allow cheese to melt.
#### 5. **Serve and garnish**
Scoop out portions and garnish with chopped green onions or parsley for a fresh finish.
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### 🍽️ **Serving Suggestions**
Pair this casserole with a crisp green salad or steamed vegetables to balance the richness. A crusty loaf of bread is also perfect for soaking up the creamy sauce.
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### 💬 **Final Thoughts**
The **Slow Cooker Steak and Cheddar Potato Casserole** is the ultimate comfort food for busy days and chilly nights. It’s simple, hearty, and packed with flavor—making it a reliable go-to for family meals that everyone will ask for again.
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