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## Instructions
### 1. **Brown the Ground Beef**
In a skillet, cook ground beef over medium heat until browned and cooked through. Drain excess fat.
### 2. **Add to Slow Cooker**
Transfer browned beef to the slow cooker. Add crushed tomatoes, broth, onion, garlic, oregano, basil, red pepper flakes, salt, and pepper.
### 3. **Cook Low and Slow**
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
### 4. **Add Tortellini and Greens**
About 30 minutes before serving, stir in the cheese tortellini and fresh spinach or kale if using. Cover and continue cooking until tortellini is tender.
### 5. **Serve and Garnish**
Ladle soup into bowls and top with grated Parmesan and fresh basil.
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## Tips for the Best Soup
* For a lighter version, swap ground beef for ground turkey or chicken.
* Use fresh herbs if you have them for extra flavor.
* Add other veggies like carrots or zucchini for added nutrition.
* Don’t overcook the tortellini — add it near the end for perfect texture.
* Serve with crusty bread or garlic toast for a complete meal.
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## Final Thoughts
This **Slow Cooker Tomato Tortellini Soup with Ground Beef** is a true comfort classic that’s perfect for any day you want something warm, filling, and full of flavor without the hassle. With the slow cooker doing the heavy lifting, you get a delicious, hearty soup that feels homemade and nourishing.
Cozy up with a bowl, some crusty bread, and enjoy the perfect blend of tender beef, creamy tortellini, and rich tomato goodness.
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Want a printable recipe or tips for making it in an Instant Pot? Just let me know!
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