Absolutely! Here’s a mouthwatering and engaging article for the trending and irresistible recipe: **Smoked Shotgun Shells with Bacon** — a BBQ lover’s dream!
—
## 🔥🥓 **Smoked Shotgun Shells with Bacon: The Ultimate BBQ Appetizer**
Looking to impress your guests with a smoky, meaty, cheesy appetizer that explodes with flavor? Meet your new favorite grill recipe: **Smoked Shotgun Shells with Bacon**. Despite the dramatic name, this dish is simply a delicious mashup of seasoned ground meat, gooey cheese, and crispy bacon—all packed inside manicotti pasta tubes and slow-smoked to perfection.
It’s the kind of over-the-top, flavor-loaded BBQ bite that people talk about long after the grill has cooled.
—
### 💡 Why Are They Called “Shotgun Shells”?
No actual ammo involved! The name comes from the look of the dish: large pasta tubes stuffed with meat resemble shotgun shells. Once wrapped in bacon and smoked low and slow, they become tender, smoky, and juicy with a slightly crispy exterior—an explosion of flavor in every bite.
—
### 📝 Ingredients
* 1 lb ground beef or sausage (or a blend of both)
* ½ cup shredded cheddar or pepper jack cheese
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp smoked paprika or BBQ seasoning
* Salt and pepper to taste
* 10 uncooked manicotti pasta shells
* 10 slices of bacon
* Your favorite BBQ sauce (for glazing)
* Optional: diced jalapeños, chopped onions, or hot sauce for extra kick
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
