—
### 👩🍳 Instructions
1. **Preheat & prep**
Preheat oven to 375°F (190°C). Line a loaf pan with parchment or grease it well.
2. **Make the meat mixture**
In a large bowl, combine ground meat, breadcrumbs, eggs, onion, garlic, paprika, chili powder, salt, and pepper. Mix until fully combined, but don’t overwork.
3. **Prepare the filling**
In a small bowl, mix together cream cheese, shredded cheddar, chopped jalapeños, and bacon (if using).
4. **Assemble the loaf**
Press half the meat mixture into the bottom of the pan. Create a shallow trough down the middle. Fill with the jalapeño cheese mixture. Top with remaining meat and press down to seal the edges.
5. **Add the topping**
Spread a thin layer of BBQ sauce or ketchup on top, and sprinkle with more cheese if desired.
6. **Bake**
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C). Broil for the last 2–3 minutes for a golden, bubbly topping.
7. **Cool & serve**
Let rest for 10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or a crisp green salad.
—
### 🔁 Variations to Try
* **Low-carb version**: Skip the breadcrumbs and use almond flour or pork rinds
* **Extra smoky**: Use chipotle peppers in adobo instead of fresh jalapeños
* **Turkey option**: Swap in ground turkey for a lighter take
* **Wrap in bacon**: For the ultimate flavor boost
—
### 🍴 Perfect For:
* Cozy family dinners
* Game day spreads
* Potluck parties
* Make-ahead lunches (it reheats beautifully!)
—
### 🌶️ Final Thoughts
**Smoky Jalapeño Popper Meatloaf** takes everything we love about two beloved comfort foods and turns it into one unforgettable dish. It’s spicy, creamy, meaty, and packed with bold flavors that bring serious personality to your dinner table.
If you’re bored of basic meatloaf, this fiery, cheesy version might just become your new go-to favorite. One slice in, and you’ll wonder why you didn’t think of it sooner.
—
Would you like a printable recipe card or instructions for making this in a smoker or air fryer?
ADVERTISEMENT
