**3. Spread the chocolate**
Melt chocolate chips until smooth and spreadable, then layer the chocolate over the graham-marshmallow base. Alternatively, use Nutella or chocolate spread for quicker assembly.
**4. Roll it up**
Using the parchment or plastic wrap to help, gently roll the layered mixture into a tight log — just like sushi. Place in the fridge to chill for 30–45 minutes, or until firm.
**5. Slice & serve**
Once chilled, use a sharp knife to slice the log into 1-inch rounds. Wipe the blade clean between cuts for neat slices. Garnish with mini marshmallows or drizzle with extra chocolate if desired.
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### **Tips & Variations**
* Add **peanut butter** or cookie butter for an extra twist.
* Roll in **crushed nuts or sprinkles** for texture and color.
* Use **flavored graham crackers** (like cinnamon or chocolate) to switch things up.
* Want it even easier? Make a **S’mores Sushi “bark”** by pressing everything flat and cutting into squares instead of rolling.
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### **A Sweet Treat That’s All Fun and No Fuss**
S’mores Sushi is a perfect blend of nostalgia, creativity, and sweet tooth satisfaction. Whether you’re hosting a sleepover, planning a movie night, or just want a playful dessert that turns heads, this recipe delivers every time.
So grab your marshmallows and roll with it — **dessert just got a whole lot more fun**.
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**Love creative dessert hacks like this? Save this recipe and share it with your s’mores-loving friends! 🔥🍫🍥**
Let me know if you’d like this adapted for a TikTok or Instagram caption next!
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