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### 👩🍳 How to Make It
#### 1. **Season and Brown the Chicken**
Pat the chicken dry, then season generously with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Brown the chicken on both sides until golden—about 5 minutes per side. Remove and set aside.
#### 2. **Sauté Aromatics**
In the same skillet, add chopped onion, garlic, and bell pepper (if using). Cook until softened and fragrant, about 4-5 minutes.
#### 3. **Make the Gravy Base**
Sprinkle the flour over the sautéed vegetables and stir to combine, cooking for 1–2 minutes. Slowly whisk in the chicken broth and milk, stirring constantly to avoid lumps. Let it simmer until the sauce thickens.
#### 4. **Cook the Rice and Chicken Together**
Add the rice to the skillet, stirring to coat it in the gravy. Nestle the browned chicken pieces on top, cover the skillet, and reduce the heat to low. Simmer for 20–25 minutes, or until the rice is cooked and the chicken is tender.
#### 5. **Garnish and Serve**
Sprinkle fresh herbs over the top before serving for a bright finish.
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### 🍗 Why This Recipe Works
* ✅ One-pan meal—less cleanup
* ✅ Creamy, flavorful gravy with tender chicken
* ✅ Rice cooks perfectly, soaking up all the juices
* ✅ Family-friendly and filling
* ✅ Can easily be customized with veggies or spices
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### 💡 Tips & Variations
* Swap chicken thighs for breasts for leaner meat.
* Add mushrooms or peas for extra veggies.
* Use brown rice, but increase cooking time and liquid accordingly.
* For a spicy kick, add chili flakes or smoked paprika.
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### 🥄 Final Thoughts
**Smothered Chicken and Rice** is pure comfort in a bowl—rich, hearty, and satisfying. It’s the kind of meal that makes you want to curl up with a good book or enjoy a cozy dinner with loved ones. Plus, it’s easy enough for weeknights but special enough to serve when guests come over.
If you want a straightforward, delicious meal that warms you from the inside out, this recipe is a must-try.
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