#### How to Make Them
1. **Cream the Butter and Sugar:** Beat until light and fluffy — this creates that soft muffin texture.
2. **Mix the Dry Ingredients:** Combine flour, baking powder, baking soda, salt, and cinnamon.
3. **Combine:** Add dry ingredients to the wet in batches, alternating with milk or buttermilk.
4. **Scoop into Muffin Tins:** Fill each cup about ¾ full.
5. **Top with Cinnamon Sugar:** Sprinkle generously before baking for a crunchy, golden top.
6. **Bake and Enjoy:** Bake at 375°F (190°C) for about 15–18 minutes, or until golden and a toothpick comes out clean.
#### Pro Tips
* Use buttermilk for extra tenderness and tangy flavor.
* Want a little crunch inside? Add a swirl of cinnamon sugar to the middle of each muffin.
* These freeze beautifully — just reheat in the microwave for a warm treat anytime.
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### A Muffin That Feels Like a Hug
These **Snickerdoodle Muffins** are the kind of comforting, nostalgic treat that disappears fast — so you might want to make a double batch! Whether you’re baking for your family, your coworkers, or just yourself, this cozy, cinnamon-kissed recipe is one you’ll come back to again and again.
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Would you like a printable recipe card or ideas for fun variations (like adding apples or cream cheese)? I can help!
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