#### How to Make It
1. **Separate the Eggs:** Whip the egg whites to stiff peaks — this gives the recipe its airy lift.
2. **Mix the Yolks and Flour:** In another bowl, mix yolks with sugar, flour, and your flavorings (like vanilla or lemon).
3. **Fold Gently:** Combine the two mixtures carefully, keeping the volume intact.
4. **Bake Low and Slow:** Pour into ramekins or a lined pan and bake at a low temperature until just set and golden.
#### Tips for Success
* Use room-temperature eggs for maximum fluffiness.
* Fold gently so the egg whites don’t deflate.
* Serve warm with powdered sugar, fresh fruit, or a drizzle of honey for a heavenly finish.
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### Why You’ll Fall in Love with This Recipe
It’s light. It’s beautiful. It’s made with pantry staples. And it feels like you’re eating a soft, sweet cloud. Whether you enjoy it as a light dessert, a sweet breakfast, or a delicate snack, this recipe is bound to become a favorite — especially once people find out it uses **just one tablespoon of flour**!
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Want help turning this into a printable recipe card or adding flavor variations like cocoa, matcha, or almond extract? I’ve got plenty of ideas!
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