Certainly! Here’s a warm and flavorful article for your **Sopa de Conchas (Mexican Shell Soup)** recipe:
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## **Sopa de Conchas Recipe (Mexican Shell Soup): A Comforting Classic from the Heart of Mexico**
If you grew up in a Mexican household, chances are the aroma of **Sopa de Conchas** (Mexican Shell Soup) brings instant comfort and nostalgia. This beloved, simple soup is a staple in many kitchens across Mexico—loved by kids and adults alike. Made with small pasta shells simmered in a savory tomato broth, Sopa de Conchas is soul food at its finest: humble, hearty, and deliciously soothing.
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### 🍅 What Is Sopa de Conchas?
**Sopa de Conchas** is a traditional Mexican soup made from small shell-shaped pasta (called *conchas*), toasted and simmered in a flavorful tomato-based broth. It’s similar in style to *sopa de fideo*, but uses pasta shells instead of vermicelli noodles. The beauty of this dish lies in its simplicity—everyday pantry staples come together to create a warm, satisfying meal in under 30 minutes.
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### ❤️ Why You’ll Love This Recipe
* **Comfort in a bowl**: Perfect for chilly days, sick days, or anytime you crave something warm and familiar.
* **Quick & easy**: From start to finish, it takes less than half an hour.
* **Budget-friendly**: Uses minimal, inexpensive ingredients you probably already have.
* **Kid-approved**: Soft pasta and mild tomato flavor make it a hit with picky eaters.
* **Customizable**: Add veggies, protein, or spice to make it your own.
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### 🧂 Ingredients
* 1 cup of small pasta shells (*conchas*)
* 2 tablespoons oil (vegetable or olive)
* 2 large tomatoes or 1 can of tomato sauce
* ÂĽ onion
* 1 garlic clove
* 4 cups chicken broth (or water with bouillon)
* Salt and pepper to taste
* Optional: carrots, peas, zucchini, or shredded chicken for added nutrition
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