Dredge catfish fillets in the mix.
Heat oil to 350°F and fry fish until golden and crisp (4–6 minutes per side).
In a small saucepan, melt buffalo sauce ingredients together.
Toss crispy catfish in the sauce or drizzle just before serving.
The Soul of the Plate
This plate is a perfect balance—sweet potatoes bring warmth, mac and cheese offers creamy comfort, collard greens add earthy depth, and cornbread ties it all together. But the buffalo lemon pepper catfish? That’s the flavor punch that takes the whole plate to a new level.
Soul food isn’t just about what’s on the plate—it’s about the love, history, and hands that make it. So whether you’re keeping tradition alive or starting your own, this soul food plate is sure to satisfy both belly and soul.
Tip: Serve with sweet tea, peach cobbler for dessert, and good company. That’s the real recipe for happiness.
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