### How to Make This Hearty Soup
1. **Prepare the Meatballs:** Mix ground chicken with minced garlic, breadcrumbs, egg, and herbs. Shape into small, tender meatballs.
2. **Cook the Vegetables:** Sauté onions, carrots, and celery in a pot until soft and fragrant.
3. **Simmer the Soup:** Add chicken broth and bring to a gentle boil. Drop in the meatballs carefully and let them cook through while infusing the broth with rich flavor.
4. **Add the Final Touches:** Stir in noodles or rice if using, and sprinkle fresh herbs just before serving for a bright, fresh finish.
### Tips for the Best Chicken Meatball Soup
* Don’t overmix the meatball mixture to keep them tender.
* Use homemade or high-quality chicken broth for deeper flavor.
* Add a squeeze of lemon juice or a dash of vinegar at the end to brighten the soup.
* For extra richness, stir in a spoonful of grated Parmesan or a drizzle of olive oil.
### Why This Soup Is Perfect for Cozy Nights
Chicken Meatball Soup is the ultimate soul-warming dish—light yet hearty, packed with protein and veggies, and easy to make in one pot. It’s a great way to nourish your body and comfort your spirit, whether you’re recovering from a cold or simply want a delicious meal to unwind with.
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Would you like me to provide a full recipe with detailed instructions and measurements? Just let me know!
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