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## 👩🍳 How to Make It
1. **Prepare the meatballs:** In a bowl, combine ground chicken, breadcrumbs, egg, garlic, parsley, salt, and pepper. Mix gently and form into small meatballs.
2. **Cook the veggies:** In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes.
3. **Add broth and seasoning:** Pour in chicken broth and diced tomatoes if using. Stir in thyme, salt, and pepper.
4. **Simmer the meatballs:** Carefully add the meatballs to the simmering soup. Cook for 15-20 minutes, or until meatballs are cooked through.
5. **Add greens:** Stir in spinach or kale in the last few minutes and cook until wilted.
6. **Serve:** Ladle soup into bowls and enjoy hot with crusty bread or crackers.
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## 💡 Tips & Variations
* Swap ground chicken for turkey or beef if preferred.
* Add cooked pasta or rice for extra heartiness.
* Use fresh herbs like basil or dill for a different flavor profile.
* For a spicy kick, add red pepper flakes or a dash of hot sauce.
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## 🍽 Final Thoughts
This **Hearty Chicken Meatball Soup** is comfort food at its best—simple, nourishing, and utterly satisfying. It’s perfect for warming you from the inside out on chilly evenings or whenever you need a little culinary TLC.
Ready to cozy up with a bowl of homemade goodness? Give this recipe a try, and let the comforting flavors fill your soul.
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Craving more cozy recipes? Just say the word!
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