Southern Buttermilk Pie

Don’t overbake—the custard will continue to set as it cools.

Add a pinch of nutmeg or lemon zest for a flavor twist.

Make ahead and refrigerate—the flavor improves overnight.

🧁 Serving Suggestions

Southern Buttermilk Pie shines on its own, but you can dress it up with:

Whipped cream or vanilla ice cream

Fresh berries like raspberries or strawberries

A light dusting of cinnamon or powdered sugar

It’s a perfect finish to any Southern meal—or a sweet treat with afternoon tea or coffee.

🥄 Final Thoughts

Southern Buttermilk Pie is proof that simple ingredients can create something truly special. It’s creamy, sweet, slightly tangy, and full of Southern soul. If you’ve never tried it, now’s the time to add this classic pie to your baking repertoire. Once you taste it, it may just become a new family favorite.