To Serve:
Spoon a generous amount of creamy Parmesan grits into a shallow bowl. Top with the garlic-lemon chicken scampi. Garnish with chopped parsley and extra Parmesan if desired. Serve immediately with crusty bread or a side of sautéed greens.
Tips & Variations:
Want extra richness? Add a splash of heavy cream to the scampi sauce before adding the chicken back.
Vegetarian version: Substitute mushrooms or roasted cauliflower for the chicken.
Spice level: Adjust red pepper flakes to your preferred heat level — or omit entirely for a milder dish.
Final Thoughts
Southern Chicken Scampi with Creamy Parmesan Grits is more than just a recipe — it’s a culinary bridge between cultures, bringing Italian brightness to Southern soul. Whether you’re entertaining or just craving a weeknight comfort meal, this dish is sure to impress with its depth of flavor and satisfying textures.
So next time you’re torn between a plate of pasta and a bowl of creamy grits, let this recipe guide you to the best of both worlds.
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