Whether you serve them with greens and grits or on a sandwich with pickles and slaw, these patties bring bold flavor, crisp texture, and Southern soul to any table.
📌 Final Thoughts
If you’ve never made salmon patties before, now’s the perfect time. They’re fast, affordable, comforting, and packed with flavor. And once you take that first crispy, flaky bite, you’ll understand why Southern cooks have loved them for decades — and why they’re still a weeknight go-to today.
So grab a can of salmon, heat up your skillet, and let this classic dish remind you just how satisfying simple food can be.
Would you like a printable version of this recipe, a short video script, or Pinterest pin layout? I’d be happy to help you share it in any format!
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