1. **Prepare the peaches** by peeling and slicing them, then mixing with sugar, cinnamon, nutmeg, and lemon juice.
2. **Make the batter or biscuit topping** with flour, sugar, baking powder, butter, and milk or buttermilk.
3. **Pour the peach mixture into a baking dish**, then drop spoonfuls of the topping over the peaches.
4. **Bake until the crust is golden and the filling is bubbling** — usually about 35 to 45 minutes.
5. **Cool slightly before serving** to let the juices thicken a bit.
#### Serving Suggestions
Southern Peach Cobbler is best enjoyed warm, topped with a scoop of vanilla ice cream for that classic hot-and-cold contrast. It’s also delicious with freshly whipped cream or a sprinkle of toasted pecans for added crunch.
#### The Heart of Southern Comfort Food
This cobbler recipe is more than just dessert — it’s a tradition that brings people together. Whether you’re baking it for a family gathering or a quiet night at home, the aroma alone will fill your kitchen with nostalgia and warmth.
So next time peaches are in season or you simply want a slice of Southern charm, reach for this easy, delicious Southern Peach Cobbler recipe. It’s sure to become a staple in your dessert rotation.
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