What You’ll Need
- Black tea bags (preferably Luzianne or another strong, Southern-style blend)
- Fresh strawberries, hulled and sliced
- Fresh basil leaves
- Sugar or honey (adjust to taste)
- Water and ice
- Optional: lemon wedges for garnish
How to Make It
- Brew the Tea – Steep black tea bags in hot water, then remove and cool slightly.
- Make the Strawberry Basil Syrup – Simmer strawberries, basil, sugar, and a little water until syrupy and fragrant. Strain for a smooth finish.
- Combine and Chill – Mix the syrup into the tea, stir well, and chill thoroughly.
- Serve Over Ice – Pour into glasses over plenty of ice and garnish with extra strawberry slices, basil sprigs, or lemon wedges.
Tips for the Perfect Pitcher
- Use ripe strawberries for the sweetest, most flavorful syrup.
- Muddle extra basil in the bottom of your glass for a stronger herbal kick.
- Make it a cocktail with a splash of vodka, rum, or bourbon—your porch just got a little more fun!
Final Sip
Southern Strawberry Basil Sweet Tea is more than a drink—it’s a celebration of summer. Whether you’re hosting a garden party, grilling out, or just looking for a way to beat the heat, this sweet tea brings a touch of Southern charm with every cool, refreshing sip.
So go ahead—pour yourself a glass, put your feet up, and savor the simple joy of sweet tea season.
Would you like this turned into a printable recipe card or a shorter version for Instagram captions? I’d be happy to format it for your needs!
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