#### Key Ingredients
* **Grilled or roasted chicken**: Seasoned with southwestern spices like cumin, chili powder, and paprika for that signature smoky heat.
* **Fresh greens**: Crisp romaine or mixed greens provide a refreshing base.
* **Black beans and corn**: Add fiber, protein, and a sweet crunch.
* **Avocado**: Creamy and rich, balancing the spices perfectly.
* **Tomatoes and red onions**: For brightness and a little bite.
* **Cheese**: Often shredded cheddar or crumbled cotija for extra flavor.
* **Tortilla strips or crushed chips**: For that irresistible crunch.
* **Cilantro and lime dressing**: A zesty, herbaceous dressing ties everything together.
#### How to Make It
1. **Prepare the chicken** by marinating with southwestern spices, then grill or roast until juicy and tender.
2. **Toss the greens** with black beans, corn, avocado, tomatoes, onions, and cheese.
3. **Slice the cooked chicken** and layer it on top.
4. **Add crunchy tortilla strips** for texture.
5. **Drizzle with a fresh lime-cilantro dressing** or your favorite southwestern-style vinaigrette.
#### Serving Suggestions
This salad stands strong on its own but pairs beautifully with warm cornbread or a side of salsa and guacamole. It’s also fantastic served in a large bowl for family-style dining or packed into tortillas for a quick wrap.
#### Final Thoughts
The **Southwestern Chicken Salad** is a fresh, flavorful, and nutritious way to enjoy the bold tastes of the Southwest without the heaviness of traditional meals. It’s colorful, packed with protein and veggies, and bursting with zesty flavors that make every bite a delight.
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