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### **Instructions**
1. **Cook the Pasta**
Boil pasta in salted water until al dente. Drain and rinse under cool water to stop cooking. Set aside.
2. **Make the Dressing**
In a large mixing bowl, whisk together the mayo, mustard, vinegar or pickle juice, hot sauce, paprika, salt, and pepper.
3. **Assemble the Salad**
Add cooked pasta, chopped hard-boiled eggs, and crumbled bacon to the dressing. Toss until well coated.
4. **Chill and Serve**
Cover and refrigerate for at least 1 hour. Garnish with green onions or extra paprika before serving.
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### **Tips & Variations**
* **Want it creamier?** Add a spoonful of sour cream or Greek yogurt.
* **Craving crunch?** Toss in diced celery or chopped pickles.
* **No bacon?** Try turkey bacon or a smoky vegetarian alternative.
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### **The Perfect Dish for Any Occasion**
This **Spicy Deviled Egg Pasta Salad with Bacon** is more than just a side—it’s a conversation starter. It pairs beautifully with grilled meats, adds personality to any picnic spread, and makes for a satisfying lunch all on its own. If you’re tired of the same old pasta salad, this bold, bacon-loaded upgrade is the shake-up your summer menu needs.
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Would you like a printable version or social media caption to go with it? I can prep that for you!
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