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### 👨🍳 **How to Make It**
#### 1. **Marinate the Steak and Shrimp**
In a bowl, whisk together all marinade ingredients. Separate into two portions. Marinate the steak and shrimp in separate containers for at least 30 minutes (or up to 4 hours). Keep shrimp in the fridge until ready to cook.
#### 2. **Cook the Yellow Rice**
In a saucepan, heat butter or oil and sauté onion and garlic until soft. Stir in turmeric, cumin, and rice. Add broth, bring to a boil, then reduce heat and simmer, covered, for about 15–18 minutes until rice is fluffy and tender.
#### 3. **Sear the Steak and Shrimp**
Heat a grill pan or skillet over medium-high heat. Cook steak slices until seared and just cooked through, about 2–3 minutes per side. Remove and set aside. Cook shrimp for 1–2 minutes per side until pink and opaque.
#### 4. **Assemble and Serve**
Spoon the golden rice onto plates, top with steak and shrimp, and garnish with fresh herbs (like cilantro or parsley), lime wedges, and a drizzle of extra marinade (boiled to a safe temperature if reused).
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### 🍽️ **Serving Ideas**
* Add a side of **mango salsa**, **grilled pineapple**, or a **simple cucumber salad**
* Serve with **warm naan, flatbread**, or **fried plantains**
* Pair with a **cooling yogurt-lime sauce** or a **spicy aioli** on the side
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### 💡 **Tips & Variations**
* 🥩 **Want it milder?** Use a mild chili or omit the scotch bonnet for less heat.
* 🌾 **Make it gluten-free:** Ensure your soy sauce is gluten-free, or sub with tamari.
* 🧄 **Add veggies:** Toss in grilled peppers, zucchini, or corn for extra texture and color.
* 🍋 **Brighten it up:** Finish with a squeeze of lime juice for a zesty contrast to the heat.
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### 🌴 **Final Thoughts**
This **Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice** is a celebration of bold, unforgettable flavors. It’s a meal that feels like a mini vacation — warm, exciting, and guaranteed to bring a burst of sunshine to your dinner table. Whether you’re cooking to impress or simply indulging in your love for spice, this dish hits all the right notes.
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Want a printable version, meal prep tips, or wine/rum pairing ideas? Just ask — I’m here to help bring more flavor to your kitchen!
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