### Instructions
**1. Prepare the Ingredients**
In a large bowl, combine pineapple chunks, diced cucumber, and crumbled feta cheese.
**2. Add the Heat and Herb**
Toss in the chopped chili or chili flakes along with the fresh mint or cilantro. These add both spice and refreshing herbal notes.
**3. Dress and Season**
Drizzle the lime juice and olive oil over the salad. Gently toss everything to coat evenly. Season with salt and pepper to taste, being mindful of the saltiness of the feta.
**4. Chill and Serve**
Let the salad rest in the fridge for about 15 minutes before serving. This helps the flavors meld and gives the salad a delightful chill.
—
### Perfect Pairings and Tips
This salad shines alongside grilled chicken, seafood, or as a zesty addition to any summer BBQ spread. The combination of sweet pineapple and spicy chili is guaranteed to surprise and delight your taste buds.
For a milder version, simply reduce or omit the chili. You can also swap the feta for goat cheese for a creamier texture and tangier flavor.
—
### A Salad That Steals the Show
Simple to make but bold in flavor, this **Spicy Pineapple-Cucumber Feta Salad** is a fresh twist on everyday salads. It’s colorful, nutritious, and bursting with contrasts that keep every bite interesting. Next time you want to impress with a salad that’s both healthy and exciting, this recipe is your go-to.
—
Want a printable recipe card or ideas for variations? Just let me know!
ADVERTISEMENT
