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## Spicy Steak Fajitas: A Sizzling, Flavor-Packed Fiesta on Your Plate
If you’re craving a meal that’s bursting with bold flavors, tender steak, and a satisfying kick of heat, look no further than **Spicy Steak Fajitas**. This classic Tex-Mex dish is a favorite for good reason—it’s quick to prepare, customizable, and absolutely delicious. Whether you’re cooking for a weeknight dinner or entertaining friends, these fajitas are sure to impress.
### What Makes Spicy Steak Fajitas So Irresistible?
The magic of steak fajitas lies in their vibrant combination of marinated steak, sautéed bell peppers, and onions, all wrapped in warm tortillas. What takes this dish from great to unforgettable is the spicy marinade—a mix of chili powder, cumin, garlic, and a splash of lime juice—that infuses the beef with layers of smoky, tangy heat.
### Ingredients You’ll Need
* Thinly sliced flank or skirt steak
* Bell peppers (a mix of red, green, and yellow for color and sweetness)
* Onions, sliced
* Garlic
* Chili powder, smoked paprika, cumin
* Cayenne pepper or chipotle powder (for that spicy kick)
* Fresh lime juice
* Olive oil
* Salt and pepper
* Flour or corn tortillas
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