## Instructions
### 1. Make the Pasta Dough (if homemade):
* On a clean surface, form a mound with the flour and make a well in the center.
* Crack the eggs into the well, add a pinch of salt, and slowly incorporate the flour into the eggs using a fork.
* Knead until the dough is smooth and elastic (about 8–10 minutes). Cover and let it rest for 30 minutes.
### 2. Prepare the Filling:
* In a bowl, mix ricotta, chopped spinach, Parmesan, egg yolk, salt, pepper, and nutmeg until well combined. Set aside.
### 3. Assemble the Ravioli:
* Roll out the pasta dough into thin sheets using a rolling pin or pasta machine.
* Drop small mounds (about 1 tsp) of filling about 1 inch apart on one sheet.
* Moisten around the filling with water, then place another sheet of dough on top. Press to seal and cut into squares or rounds.
* Use a fork to crimp the edges or a ravioli cutter for a professional look.
### 4. Cook the Ravioli:
* Bring a large pot of salted water to a boil.
* Cook ravioli in batches for 3–4 minutes, or until they float and are tender.
* Drain gently and serve with your chosen sauce.
## Tips for Success
* **Drain spinach well** to avoid a watery filling.
* **Chill the filling** slightly before assembling to make it easier to handle.
* **Flour your work surface** well to prevent sticking when rolling out dough.
* **Freeze before boiling** if you’re not cooking them immediately—just flash freeze on a tray, then store in a sealed bag.
## Sauce Pairing Ideas
* **Brown Butter & Sage** – Rich, nutty, and perfectly complements the creamy filling.
* **Simple Marinara** – Light, tangy, and perfect for a classic comfort meal.
* **Lemon Cream Sauce** – Adds brightness and elegance.
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**Final Thoughts**
Spinach and Ricotta Stuffed Ravioli is a dish that brings people together. It’s a satisfying project for the weekend, a perfect date-night dinner, or a thoughtful meal to share with loved ones. With just a few humble ingredients and a bit of care, you can create restaurant-quality ravioli right in your own kitchen.
**Buon appetito! 🍝**
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Let me know if you’d like a printable version, short social caption, or an adaptation for dietary needs (like gluten-free pasta).
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