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## Tips for Success
* **Drain your spinach well** — squeeze out as much liquid as possible to avoid soggy meatballs.
* **Use block mozzarella** cut into cubes instead of shredded — it melts better inside the meatball.
* Want to boost the flavor? Add a tablespoon of **grated Parmesan** right into the meat mixture.
* Make a double batch and **freeze uncooked meatballs** for a quick meal later!
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## Perfect Pairings
* **Spaghetti or rigatoni** tossed in tomato basil sauce
* A side of **garlic bread** or cheesy breadsticks
* **Zucchini noodles** or spaghetti squash for a low-carb option
* A simple green salad with lemon vinaigrette to balance the richness
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## Final Thoughts
These **Spinach Garlic Meatballs Stuffed with Mozzarella** are the perfect combo of classic comfort and cheesy surprise. They look impressive, taste amazing, and make any meal feel like something special — all with wholesome ingredients and simple prep.
Whether you’re feeding picky kids, hungry guests, or just treating yourself to something satisfying, this recipe is a surefire winner. One bite, and you’ll be hooked!
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Want this recipe in a printable format, or looking for a dairy-free version? Let me know — I’d be happy to help you customize it! 🧄🧀🍝
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