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Spinach Mushroom Orzo

Serve
Spoon into bowls and serve warm. Garnish with extra Parmesan or fresh herbs if you like.

Make It Your Own
Add protein: Stir in cooked chicken, shrimp, or white beans for a fuller meal.

Go dairy-free: Use nutritional yeast instead of cheese and skip the butter.

Use different greens: Kale or arugula can be swapped in for spinach.

Make it spicy: Add a pinch of red pepper flakes for a little heat.

Final Thoughts
Spinach Mushroom Orzo is the kind of dish that makes you feel like you’re eating something special — even when dinner only took 25 minutes to make. Creamy, satisfying, and packed with plant-powered nutrients, it’s a comforting go-to for anyone who loves great flavor without the hassle.

Whether served as a main or paired with a protein or salad, this dish is sure to earn a spot in your regular recipe rotation.

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