3. **Assemble the salad:**
In a large bowl, combine cooked pasta, spinach, feta, cranberries, onions, and nuts (if using).
4. **Add the dressing:**
Pour the dressing over the salad and toss gently until everything is coated. Taste and adjust seasoning as needed.
5. **Serve or chill:**
Enjoy immediately at room temperature, or refrigerate for an hour to allow flavors to meld.
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### 🥄 Optional Add-Ins
* **Protein boost:** Add grilled chicken, chickpeas, or cooked quinoa
* **Fruit flair:** Toss in sliced apples or pears for extra sweetness
* **Herb upgrade:** Fresh basil or mint adds brightness
* **Vegan option:** Use a plant-based feta alternative
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### Final Thoughts: A Salad That Does It All
This **Spinach Pasta Salad with Feta and Cranberries** is more than just a side dish — it’s a flavorful, wholesome, and deeply satisfying bowl of goodness. It’s got crunch, creaminess, sweetness, and tang all in one bite, making it the kind of recipe you’ll come back to again and again.
Serve it at your next gathering or prep it for a week of healthy lunches — either way, this salad is a winner.
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Want a gluten-free version or need help doubling the recipe for a party? Let me know — I’m here to help make your pasta salad perfect! 🥗💚
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