### Instructions:
1. Preheat your oven to 425°F (220°C).
2. Thinly slice the squash — the thinner, the crispier!
3. Arrange the slices in a single layer on a baking sheet.
4. Lightly sprinkle salt and pepper over the squash slices.
5. Generously sprinkle grated parmesan cheese on top for that irresistible cheesy crust.
6. Roast in the oven for about 15 minutes, or until the edges are golden and crispy.
### Why This Recipe Works:
The high heat of the oven helps the squash slices to crisp up beautifully without becoming soggy. The salt draws out a bit of moisture, enhancing the texture, while the parmesan cheese adds a savory, nutty flavor that makes these squash slices irresistible.
### Tips for Success:
* Use a mandoline or sharp knife for even, thin slices.
* Don’t overcrowd the baking sheet to ensure each piece crisps evenly.
* Feel free to experiment with additional spices like garlic powder, paprika, or herbs for extra flavor.
### Serving Suggestions:
Serve these crispy parmesan squash slices as a side dish with grilled chicken, fish, or as a healthy snack alongside your favorite dip. They’re also a great addition to salads or pasta dishes.
Enjoy this easy, delicious way to transform simple squash into a crunchy, cheesy delight!
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