### Ingredients You’ll Need
* Tender steak (sirloin or ribeye work great)
* Fresh shrimp, peeled and deveined
* Your choice of noodles (ramen, udon, or even spaghetti)
* Teriyaki sauce (store-bought or homemade)
* Fresh vegetables like bell peppers, snap peas, or green onions (optional but recommended)
### How to Make Steak and Shrimp Teriyaki Noodles
1. **Cook the noodles:** Boil according to package instructions until just tender, then drain and set aside.
2. **Sear the steak:** Slice the steak thinly, then sear in a hot pan for just a few minutes until browned and juicy. Remove and set aside.
3. **Cook the shrimp:** In the same pan, cook the shrimp until pink and opaque—this happens quickly, so keep an eye on them!
4. **Sauté the veggies:** Toss your choice of vegetables in the pan, stirring until crisp-tender.
5. **Combine everything:** Return the steak to the pan, add the noodles and pour over the teriyaki sauce. Toss everything together, letting the sauce coat every strand and bite.
### Tips for the Best Teriyaki Noodles
* For extra flavor, marinate your steak briefly in teriyaki sauce before cooking.
* Add a sprinkle of toasted sesame seeds or chopped green onions on top for a fresh, nutty finish.
* If you like a bit of heat, a dash of chili flakes or sriracha pairs wonderfully with the sweetness of the teriyaki.
### Final Thoughts
This Steak and Shrimp Teriyaki Noodles recipe is perfect for nights when you want a delicious, restaurant-worthy meal made at home in under 30 minutes. Whether it’s a weeknight treat or a weekend indulgence, it’s sure to become a favorite in your dinner lineup.
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