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### 💡 Tips for Best Results
* Let the steak rest before slicing to retain juices.
* Use ripe, but firm avocado for the best texture.
* Make the cilantro cream sauce ahead of time — it gets even better after chilling!
* Double the batch for meal prep bowls throughout the week.
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### 🧊 Storage Notes
* Store components separately in the fridge for up to **3–4 days**
* Cilantro cream sauce keeps well in an airtight container for up to **5 days**
* Reheat steak and rice before assembling, but keep avocado and sauce fresh for best flavor
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### Final Thoughts
The **Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce** is more than just a meal — it’s an explosion of fresh, bold flavors and textures in every bite. Whether you’re fueling up after a long day or hosting friends for a casual dinner, this bowl offers comfort, nourishment, and just enough flair to feel special.
Fast, flavorful, and endlessly customizable, this bowl is bound to become a favorite in your recipe rotation.
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Would you like a vegetarian or low-carb version of this bowl? Just let me know — I’d be happy to help tailor it!
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