### How to Make Steak Cheese Quesadillas on a Blackstone Griddle
1. **Prep the Steak:** Season thin slices of steak with salt, pepper, garlic powder, and a splash of lime juice. Let it marinate briefly for maximum flavor.
2. **Grill the Steak:** On a preheated Blackstone griddle, sear the steak over high heat until browned and tender. Remove and set aside.
3. **Assemble the Quesadillas:** On the griddle, place tortillas down and top half of each with cheese, grilled steak, and any other fillings you like. Fold over.
4. **Grill to Perfection:** Cook each side until golden brown and crispy, and the cheese is fully melted—about 2–3 minutes per side.
5. **Slice and Serve:** Cut into wedges and serve hot with your favorite dips.
### Pro Tips for Epic Quesadillas
* Let the griddle get hot before cooking to get that perfect crisp.
* Don’t overload the tortillas—too much filling can make them hard to flip.
* Press the quesadilla gently with a spatula to ensure even browning and melting.
* For extra richness, brush the outside of the tortillas with melted butter before griddling.
### Why You’ll Love This Recipe
**Steak Cheese Blackstone Quesadillas** are everything you want in a handheld meal—crispy, cheesy, juicy, and endlessly customizable. The Blackstone griddle makes the process fast, fun, and perfect for feeding a hungry group. Whether you’re camping, tailgating, or just enjoying dinner al fresco, this dish brings the flavor and the fun.
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Want the full recipe with step-by-step instructions and measurements? Just let me know—I’d be happy to share!
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