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## 👩🍳 How to Make It
1. **Season and cook steak:** Season steaks generously with salt and pepper. Heat a skillet over medium-high heat and cook steaks to your preferred doneness (about 4-5 minutes per side for medium-rare). Remove and let rest.
2. **Prepare garlic butter shrimp:** In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
3. **Cook shrimp:** Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
4. **Add lemon juice:** Drizzle fresh lemon juice over the shrimp and garlic butter. Toss to coat.
5. **Serve:** Plate the steaks and top or side with the garlic butter shrimp. Garnish with chopped parsley for a fresh touch.
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## 💡 Tips & Variations
* Let the steak rest before slicing to keep it juicy.
* Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
* Serve with roasted vegetables, garlic mashed potatoes, or a fresh salad.
* Swap shrimp for scallops or lobster tails for a different seafood twist.
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## 🍽 Final Thoughts
This **Steak and Shrimp in Garlic Butter Sauce** recipe turns a classic surf and turf dinner into a quick and elegant meal. It’s rich, flavorful, and guaranteed to impress whether you’re cooking for guests or treating yourself.
Ready to indulge in a restaurant-quality dish at home? Try this recipe and savor the perfect pairing of tender steak and buttery garlic shrimp.
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Want more delicious recipes like this? Just ask!
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