Absolutely! Here’s a flavorful, mouthwatering article for your **Steak & Shrimp Fajitas Pasta** recipe—great for food blogs, dinner inspiration posts, or sharing on social media:
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# Steak & Shrimp Fajitas Pasta – A Bold Twist on a Tex-Mex Favorite
If you love the vibrant flavors of fajitas but crave something a little more hearty and comforting, say hello to **Steak & Shrimp Fajitas Pasta**—a fusion dish that brings together the best of both worlds. Juicy strips of steak, succulent shrimp, and colorful fajita veggies all tossed with perfectly cooked pasta and a blend of zesty spices make this meal a guaranteed crowd-pleaser.
This recipe takes your favorite Tex-Mex classics and elevates them with the satisfying texture of pasta—perfect for a weeknight dinner or casual weekend feast. It’s bold, flavorful, and packed with protein, making it as nourishing as it is delicious.
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## 🌶 Why You’ll Love This Dish
* Combines tender steak and shrimp with fajita flavors you adore
* Creamy, spicy sauce clings to every strand of pasta
* Vibrant bell peppers and onions add crunch and color
* Quick to prepare but tastes like you spent hours in the kitchen
* Perfect for impressing guests or treating yourself to a restaurant-quality meal at home
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## 🍅 Ingredients (Serves 4)
* 8 oz pasta (penne, fettuccine, or your favorite)
* 8 oz flank steak or skirt steak, thinly sliced
* 8 oz shrimp, peeled and deveined
* 1 red bell pepper, thinly sliced
* 1 green bell pepper, thinly sliced
* 1 yellow bell pepper, thinly sliced
* 1 medium onion, thinly sliced
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* 1 teaspoon chili powder
* 1 teaspoon smoked paprika
* ½ teaspoon cumin
* ½ teaspoon oregano
* Salt and pepper, to taste
* ½ cup heavy cream or sour cream
* Fresh cilantro and lime wedges for garnish
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